VICE PRESIDENTS DAY LUNCH - SATURDAY 13TH APRIL 2024

BAR OPEN NOON

LUNCH 1-15PM FOLLOWED BY A FIRST ROUND MATCH AGAINST RISBOROUGH RFC 3PM KO

Thank you to those who have already replied

Ingredients to help anyone with allergies

Please could you inform me or Paul on the following emails with numbers and choices please (menu below):

Ian.graham1944@sky.com or paul.mcgoohan@btinternet.com

The cost is £20 per person Please bring cash on the day to cover the lunch. The is a raffle which will be drawn on the day. If any of you can donate a prize it will be greatly appreciated. Please bring on the day

MENU CHOICES:

BEEF BOURGUINON PIE ( FLANK STEAK,PEARL ONIOS,PINOT NOIR,BACON LARDONS ,STOCK, FLOUR,BUTTER AND CONDIMENTS, PUFF PASTRY

CLASSIC CHICKEN TURKEY AND BACON PIE WITH LEEKS, FLOUR, STOCK, WHITE WINE, BUTTER AND CONDIMENTS, PUFF PASTRY

FAB FISH PIE WITH SALMON,COD, SMOKED HADDOCK, PRAWNS, LEEKS AND CARROTS, WHITE WINE AND STOCK POTATO AND CHEESE TOPPING

VEGETARIAN CRUMBLE A SELECTION OF ROASTED VEGETABLES, TOFU, STOCK WITH A VEGETARIAN CHEESE AND CRUMBLE TOPPING

A SELECTION OF VEGETABLES

A VARIETY OF DESSERTS AND A CHEESEBOARD

BEVERAGES AND WINES AT THE BAR

Many Thanks Shanks Graham